Chocolate Cupcakes with White Truffle Frosting
- 35 mins - Prep Time
- 1 hours 10 minutes - Total Time
- 6 Ingredients
- 12 Servings
Ingredients
- Cake
- 1 box Moist Supreme™ Chocolate Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- Frosting
- 150 grams white chocolate
- 1 container Ready-to-Spread Vanilla Flavoured Frosting
Steps
-
Step 1
Heat oven to 180°C (170°C for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes. -
Step 2
In medium microwavable bowl, microwave white chocolate chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes. -
Step 3
If desired, tie ribbons around cupcakes for decoration. Store loosely covered.
