Chocolate Cupcakes with White Truffle Frosting

  • 35 mins - Prep Time
  • 1 hours 10 minutes - Total Time
  • 6 Ingredients
  • 12 Servings


  • Cake
  • 1 box Moist Supreme™ Chocolate Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Frosting
  • 150 grams white chocolate
  • 1 container Ready-to-Spread Vanilla Flavoured Frosting


  • Step 1

    Heat oven to 180°C (170°C for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  • Step 2

    In medium microwavable bowl, microwave white chocolate chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
  • Step 3

    If desired, tie ribbons around cupcakes for decoration. Store loosely covered.